Swamp Soup! Ingredients: 2 large cans Old Glory seasoned turnip greens, 2 small cans black beans, 2 small cans navy beans, 2 cans chicken broth, 1/2 onion, minced garlic, 1 package Conecuh sausage. Directions: chop onion, cut sausage into bite size pieces and brown on med heat. Once browned add remaining ingredients and season to your liking. Add a side of corn bread and enjoy!
Cubes of beef chuck become melt-in-your-mouth tender when braised with Irish stout beer and tomato paste. This dish freezes well: Simply pack the cooled stew into plastic containers and store for up to three months.