You know it’s going to be a good night when almost everything gets cooked right on baking sheets. In fact, all you have to do while the chicken and potatoes are baking away is sauté some spinach, which takes... get ready for it... less than five minutes.
How’s this for a dose of sour power? Here, we’re showing you how to make sweet and sour from scratch. That’s right, we’re breaking down the mystery sauce into something made from real ingredients and zhooshing it up with fresh ginger and garlic. It gets tossed with shrimp, bell peppers, and snow peas for a meal that’s far more memorable than anything you’d get from your delivery joint.