Explore Smoked Meat Recipes, Pork Jerky, and more!

Cured pork loin waiting for cooking to make Homemade Maple Canadian Bacon from foodiewithfamily.com

Cured pork loin waiting for cooking to make Homemade Maple Canadian Bacon from…

Salt meat-curing and dry-rub recipes

Cure Meat

How to Cure Meat. Curing is an age-old process of preserving meat for later use. With just a few ingredients — salt, nitrites, and time — the meat transforms: from water-packed and pliable to dry and stiff. Over time, the flavor develops, t.

Here are some ideas and tips about how to make your own cured meat. The good thing about curing your meat yourself is that you can customize everything to your liking, be it the meat or the spices you use in the marinade, the saltness, the dryness...

Whisky, Sage and Chili Cured Beef

Here are some ideas and tips about how to make your own cured meat. The good thing about curing your meat yourself is that you can customize everything to your liking, be it the meat or the spices you use in the marinade, the saltness, the dryness.

Finally got a snack stick recipe that I love.

I started with Bear Carver's recipe for his Bear Loaf, and did several mods to it untill I have what I like for a very good flavored snack stick.

Homemade Tasso Recipe - Tasso is smoked cured pork and is used in Cajun Cuisine such as Jambalaya

Homemade Tasso Recipe - Tasso is smoked cured pork and is used in Cajun Cuisine such as Jambalaya

How To Make Canadian Bacon At Home | Northwest Edible Life

One thing above all others makes my kids happy: Canadian Bacon and Pineapple Pizza.) So, confident in my general bacon-making abilities I embarked on a…

Simply Self Sufficiency: Buckboard Bacon. Like a homemade Canadian Bacon

It seems like making bacon would be hard but it was pretty simple. This is buckboard bacon, it is made from a pork butt instead of belly.

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