I fried the once then took them out of the pan dunked them in saltwater flattened them slightly & threw them back in the pan to fry them a second time. This makes this creamy on the inside & crunchy on the outside. by hellomynameistashataylor
Jamaican Curry Goat – Insanely Delicious Slow Cooked Jamaican Spiced Curry that is Full of flavour and tender to the bone! An Absolutely must make Jamaican food! Shop We Yone for authentic Caribbean ingredients .