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The long and short-bread of it: Scottish Shortbread Recipe.    http://www.taste.com.au/recipes/553/shortbread+scotland

Shortbread (Scotland)

The long and short-bread of it: Scottish Shortbread Recipe. http://www.taste.com.au/recipes/553/shortbread+scotland

I think the secret to a great Lemon Tart is to line the base of the tart with Frangipan. It serves as a moisture barrier and the almond flavor is wonderful.

I think the secret to a great Lemon Tart is to line the base of the tart with Frangipan. It serves as a moisture barrier and the almond flavor is wonderful.

This delicious and tangy Moist Lemon Cake Recipe is easy to make and is perfect for dessert, picnic, and even afternoon tea. Topped with a sweet yummy glaze

Moist Lemon Cake

This delicious and tangy Moist Lemon Cake Recipe is easy to make and is perfect for dessert, picnic, and even afternoon tea. Topped with a sweet yummy glaze

Lemon Curd Mousse with Blueberries | thekitchenmccabe.com

Lemon Curd Mousse

Gluten free orange and passionfruit cake recipe, Viva – visit Food Hub for New Zealand recipes using local ingredients – foodhub.co.nz

Gluten free orange and passionfruit cake recipe, Viva – visit Food Hub for New Zealand recipes using local ingredients – foodhub.co.nz

Healthy Moist Lemon Bread: cut down sugar in the batter to 1/4 cup. Keep the sugar in the syrup at 1/3 cup. After 10 min of cooling, poke holes in the cake with a toothpick, especially in the middle.  Don't forget to let it cool for 10min before pouring the lemon syrup on! *DD

Healthy Moist Lemon Bread: cut down sugar in the batter to 1/4 cup. Keep the sugar in the syrup at 1/3 cup. After 10 min of cooling, poke holes in the cake with a toothpick, especially in the middle. Don't forget to let it cool for 10min before pouring the lemon syrup on! *DD

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