Lost Arts Kitchen Mayonnaise ---I’ve been making mayonnaise at home for a while now. Twenty years ago, when I first began exploring French cuisine, trying recipe after recipe in Julia Child’s Mastering the Art of Fren…
Craving Comfort: Perfect Salmon Patties (easy too!) 1 ounce) canned salmon cup onion, minced cup cornmeal cup flour 1 egg 3 Tablespoons mayonnaise teaspoon garlic powder dash salt dash pepper Tablespoons oil for pan frying. Trying to find the best one
SoupNote: Slice your onions thin. It makes the texture of the soup far more enjoyable. 4 cups beef broth (I used the organic “Pacific” brand) 2 onions 1 tsp. olive oil Parmesan Cheese (optional – omit if Paleo)
The Girl Who Ate Everything is up to something good with her Baked Spaghetti recipe. This dressed up version of spaghetti perfect for feeding your hungry family - especially when you make it with Ragú pasta sauce. Replace noodles with squash.
Bacon drippings add extra flavor to the dressing. Crumble some Gorgonzola cheese over the finished salad for even more punch. Serve with: Tomato soup with a dash of Tabasco and corn bread squares. Dessert: Brownies topped with coffee ice cream.
grain free chocolate crepes-- ½ cup blanched almond flour ½ cup tapioca flour ¼ cup unsweetened cocoa powder 1 cup full fat, unsweetened coconut milk 2 egg whites TBSP pure maple syrup ½ cup water TBSP avocado or olive oil