Homemade Applesauce | The Pioneer Woman Cooks | Ree Drummond I loved my Mom's homemade applesauce! She would wait until the perfect apples were available & then would make jars & jars of the best applesauce in the world! It never lasted long & soon we would be longing for the next apple season! Now I can make my own with Pioneer Woman's easy recipe!
When you are all finished you have these beautiful jars of jelly. I had various sizes but there were roughly 9 8oz. jars when I finished. Of course remember I doubled the recipie. If you decide to give it a try I would love to know. It is very good. Tastes just like watermelon. :)
Small Batch Pickled Jalapeno Peppers -This makes one quart. Great for when you want to put together some jalapenos out of season. I don't use a water bath on this, since it's just one jar, but you could if you wished.
Tasty and tangy vegetables are a must for the summer and fall seasons! The sweet and sour combination of pickled produce are a tease for your tastebuds and the most amazing addition to any meal.mThese simple recipes are perfect for any occasion and totally easy to pull off! (via The Cilantropist) These cool and crunchy carrots …