Cajun Seafood Pasta - Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Perfect over fettucine!
LINGUINI WITH RED CLAM SAUCE Red clam sauce is quick and easy to make when you get a head start with a jar of marinara sauce and canned clams. Garlic, hot cherry peppers, and fresh parsley help this pasta dish taste homemade.
There are days that I think I might become a vegetarian. I& not a fan of preparing meat because I don& like to touch it raw and I have to be in the mood to eat it (as weird as the latter part might sound). However, there are times when I crave &
Baked Macaroni with Mortadella (Maccheroni alla mortadella al forno)