Explore Desserts 15, Patriotic Desserts and more!

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Guests just love these yummy white cupcakes that are topped with a cream cheese frosting. The strawberry-blueberry garnish makes them the perfect treat for a patriotic-themed party on Memorial Day or Fourth of July. —Judy Kenninger, Brownsburg, Indiana

Lemon Meringue Cups - Preheat oven to 350˚ F. Mix 1c graham crackers w/4tbsp melted butter & 1/3c sugar, stir to combine. Press crumbs into bottoms of jars (makes 6 servings in 1/2 pint mason jars). Bake about 10 min or until lightly browned. Follow instructions on a 3oz "cook and serve" box of lemon pudding. Pour pudding over the crusts in the jars. Beat 4 egg whites and 1/2c of sugar, until peaks form. Scoop over pudding and bake about 10 min, until meringue is browned. Chill 4 hrs…

Lemon Meringue Cups - Preheat oven to 350˚ F. Mix 1c graham crackers w/4tbsp melted butter & 1/3c sugar, stir to combine. Press crumbs into bottoms of jars (makes 6 servings in 1/2 pint mason jars). Bake about 10 min or until lightly browned. Follow instructions on a 3oz "cook and serve" box of lemon pudding. Pour pudding over the crusts in the jars. Beat 4 egg whites and 1/2c of sugar, until peaks form. Scoop over pudding and bake about 10 min, until meringue is browned. Chill 4 hrs…

Recipe for Rustic Raspberry Lemon Cheesecake Tart - The combination of flaky crust, creamy filling, and fresh fruit makes this dessert irresistible in my book.

Recipe for Rustic Raspberry Lemon Cheesecake Tart - The combination of flaky crust, creamy filling, and fresh fruit makes this dessert irresistible in my book.

For diabetics, prepare this with sugar free gelatin.  I substitute different berries and/or gelatin occasionally.

For diabetics, prepare this with sugar free gelatin. I substitute different berries and/or gelatin occasionally.

Contest-Winning Raspberry Cream Pie Recipe from Taste of Home -- shared by Julie Price of Nashville, Tennessee

Contest-Winning Raspberry Cream Pie Recipe from Taste of Home -- shared by Julie Price of Nashville, Tennessee

Author: Cathy Trochelman Ingredients Crust 1/2 c. (1 stick) butter, softened 3 Tbsp. sugar 1 c. flour Filling 2 c. water 2 c. sugar 6 Tbsp. ...

Author: Cathy Trochelman Ingredients Crust 1/2 c. (1 stick) butter, softened 3 Tbsp. sugar 1 c. flour Filling 2 c. water 2 c. sugar 6 Tbsp. ...

Cherry Bars Recipe- I made these yesterday.  The baking time was too short. I added about 15 more minutes. I didn't want mine so gooey.

Cherry Bars Recipe- I made these yesterday. The baking time was too short. I added about 15 more minutes. I didn't want mine so gooey.

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