Quick homemade semi healthy valentine's strawberry raspberry chocolate cupcakes with chocolate spread as icing In a blender or mixer I used a chocolate cake mix And made that up as per packet instructions ( i always use oat milk or almond milk instead of full cream milk) and then added half a cup of frozen raspberries and half a cup of fresh strawberries and blended together. Spooned into cupcake patty pans and baked for the recommend time ( maybe not the whole time but maybe abiut 25…
Vegan Chocolate Fruit Dip Chocolate Hummus INGREDIENTS cup almonds 5 pitted dates can of chickpeas, rinsed and drained cup unsweetened cocoa powder 2 teaspoons real maple syrup 1 teaspoon vanilla extract teaspoon ground cinnamon cup vanilla soy milk
Nutella Popsicle Recipe Ingredients 6 bananas 1 cup Nutella Milk to help liquify mix Instructions Using a food processor or blender combine the bananas and Nutella Pour in milk until the mixture has a liquid consistency
Low Carb Sugar Free Chocolate Iced Coffee 3 cups strong cooled coffee 2 cups cream or half and half 4 cups Soy Slender Chocolate Soy Milk (found on grocery isle- not refrigerated) 4 packets of your favorite artificial sweetener 2 tsp vanilla Mix all ingredients in a 2 qt pitcher. Pour over ice and enjoy! Delicious and only about 2g carbs per cup. Low calorie too!
No need to spend precious morning minutes searching for a vegan muffin recipe. Simply keep this basic muffin mix on hand and have homebaked muffins ready in just over 20 minutes.
Basic Vegan Muffin Mix (dry) - No need to spend precious morning minutes searching for a vegan muffin recipe. Simply keep this basic muffin mix on hand and have homebaked muffins ready in just over 20 minutes.
Fresh Raspberry Dark Chocolate Frozen Yogurt: 2 cups plain Greek yogurt (Chobani 2 cups raspberries, fresh or frozen teaspoon vanilla extract cup granulated sugar - Sub Stevia to reduce cal cup chopped Nestle Dark Chocolate Morsels