Bruschetta con Pesto, Pomodorini e Burrata - Preheat the oven to 350 degrees. Coat one half loaf Italian or Ciabatta bread with olive oil, then rub with a cut garlic clove. Bake until light golden brown. Remove from oven and top with your favorite pesto, sliced burrata cheese and cherry tomatoes. Bake until cheese is melted and tomatoes are slightly roasted. Slice and serve.
you guys! i'm so full on kimchi and minimalism and blue cheese right now. new york has fed us well in our first few days here. we're off to be tourists. here is a recipe for scotch eggs over at bye! -yeh!