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Ingredients: 32 dag flour 17 dag granulated sugar 21 dag butter 3 egg yolks sour cherry/apricot/currant jam  3 egg whites 25 dag sugar 7 dag ground walnuts 7 dag chopped walnuts  Method: Combine the flour, sugar, butter and egg yolks to make smooth dough. Roll out and place in a 35x25 cm baking tin. Bake on the middle rack, at 160 °C,

Ingredients: 32 dag flour 17 dag granulated sugar 21 dag butter 3 egg yolks sour cherry/apricot/currant jam 3 egg whites 25 dag sugar 7 dag ground walnuts 7 dag chopped walnuts Method: Combine the flour, sugar, butter and egg yolks to make smooth dough. Roll out and place in a 35x25 cm baking tin. Bake on the middle rack, at 160 °C,

Ingredients: For the brownie: 150 g dark chocolate, chopped coarsely 200 g butter or margarine, diced 2 tbsp cocoa powder 8 tbsp sugar 1 pouch vanilla sugar 10 tbsp plain flour a pinch of salt 4 tbsp coconut flour (or plain flour) 3 eggs, lightly beaten  For the coconut filling: 1 package cream cheese (200 g) 3 cups coconut flakes ½ cup sweet cream 4-5 tbsp icing sugar 1 teaspoon

Ingredients: For the brownie: 150 g dark chocolate, chopped coarsely 200 g butter or margarine, diced 2 tbsp cocoa powder 8 tbsp sugar 1 pouch vanilla sugar 10 tbsp plain flour a pinch of salt 4 tbsp coconut flour (or plain flour) 3 eggs, lightly beaten For the coconut filling: 1 package cream cheese (200 g) 3 cups coconut flakes ½ cup sweet cream 4-5 tbsp icing sugar 1 teaspoon

Ingredients: 200 g dark chocolate 120 g sugar 1 pouch vanilla sugar 225 g butter or margarine 225 g plain flour ½ dl strong black coffee 4 eggs, lightly beaten a pinch of salt 1/3 cup toasted hazelnuts  Method: Preheat the oven to 180 °C. Line a 20x20 cm baking tin with a sheet of parchment paper (the paper should be larger than

Ingredients: 200 g dark chocolate 120 g sugar 1 pouch vanilla sugar 225 g butter or margarine 225 g plain flour ½ dl strong black coffee 4 eggs, lightly beaten a pinch of salt 1/3 cup toasted hazelnuts Method: Preheat the oven to 180 °C. Line a 20x20 cm baking tin with a sheet of parchment paper (the paper should be larger than

Pumpkin Dump Cake

Pumpkin Dump Cake

Pumpkin Dump Cake ~ This is the "pumpkin pie" I make for Thanksgiving ( I don't care for the crust of pies - so this works GREAT for me ). Looooove this recipe!

An easy-to-prepare dish that requires only 3 ingredients – potatoes, eggs and an onion. Originally, it was meant to feed the troops, yet today it is a staple of Spanish cuisine   Ingredients: 5-6 potatoes 1 onion 5 eggs salt olive oil  Method: Peel the potatoes and slice thinly. Peel the onion and chop finely. Sauté the

An easy-to-prepare dish that requires only 3 ingredients – potatoes, eggs and an onion. Originally, it was meant to feed the troops, yet today it is a staple of Spanish cuisine Ingredients: 5-6 potatoes 1 onion 5 eggs salt olive oil Method: Peel the potatoes and slice thinly. Peel the onion and chop finely. Sauté the

Ingredients: ½ kg lard (leaf lard, snow white and odourless!) 20 dag flour  75 dag flour 2 eggs, lightly beaten 1 cube of fresh yeast 1 cup warm milk 1 teaspoon sugar juice of ½ lemon a small amount of white wine – optional  jam icing sugar  Method: Ground the lard (use a meat grinder), add 20 dag of flour and knead. Leave to

Ingredients: ½ kg lard (leaf lard, snow white and odourless!) 20 dag flour 75 dag flour 2 eggs, lightly beaten 1 cube of fresh yeast 1 cup warm milk 1 teaspoon sugar juice of ½ lemon a small amount of white wine – optional jam icing sugar Method: Ground the lard (use a meat grinder), add 20 dag of flour and knead. Leave to

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