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Talk about a labor of love! Chocolate leaves are *kinda easy* to make, but so fun. However - I bet this cake took steady hands and more than 1 glass of wine to assemble, ...beautiful.

Talk about a labor of love! Chocolate leaves are *kinda easy* to make, but so fun. However - I bet this cake took steady hands and more than 1 glass of wine to assemble, ...beautiful.

Coconut Pie...4  eggs  1/4 c  margarine, softened  1 c  white sugar  1/2 c  flour  1/4 tsp  salt  1/2 tsp  baking powder  2 c  evaporated milk  1 c  flaked coconut  1 tsp  vanilla   Place all ingredients in a blender, one at a time.  Blend until well mixed  Pour into a greased 10-inch pie pan. Bake at 350 degrees F for 1 hour. When done, crust will be on the bottom, custard in the middle, and coconut on top.

Impossible Pie

Coconut Pie...4 eggs 1/4 c margarine, softened 1 c white sugar 1/2 c flour 1/4 tsp salt 1/2 tsp baking powder 2 c evaporated milk 1 c flaked coconut 1 tsp vanilla Place all ingredients in a blender, one at a time. Blend until well mixed Pour into a greased 10-inch pie pan. Bake at 350 degrees F for 1 hour. When done, crust will be on the bottom, custard in the middle, and coconut on top.

Peach Cake with Coconut Icing/ I'm pinning this simply for the peach cake...I won't be using coconut.

Fabulous peach cake

Peach Cake with Coconut Icing/ I'm pinning this simply for the peach cake...I won't be using coconut.

This recipe for Butter Cake Bars from Momofuku is among the best desserts we’ve ever made- rich, decadent and drippily delicious.

This recipe for Butter Cake Bars from Momofuku is among the best desserts we’ve ever made- rich, decadent and drippily delicious.

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