We love making Mom's Seasoned Pretzels every year for the bag hard pretzels (anywhere from a 12 - 16 oz bag is fine) cup oil (canola, vegetable, olive) 1 and Tablespoons lemon pepper 2 teaspoons garlic powder 2 teaspoons dill weed optional other spices
The best Chocolate layer Cake - My go to recipe since I began cooking. The flavor is unbeatable. It is the best Chocolate Cake recipe ever and easy to make. My grandmother taught it to me but she got it out of the Good Housekeeping Magazine.