Quality quinoa produced in the Republic of Peru is heat packed at domestic plants and packed. As it is already cooked, you can use it as it is, mixed with rice, put in a salad or soup and various ways to use it.
レシピとお料理がひらめくSnapDish - 14件のもぐもぐ - 鶏胸肉ロールwithほうれん草、フェタチーズ、クリームチーズ。キヌア、スチーム野菜、自家製トマトソース添え。Spinach,feta and cream cheese stuffed chicken breast with steamed vegetables,quinoa and homemade tomato sa by Sayaka Jinsenji Hulette
I didn’t try quinoa until a couple of years ago. I know: it’s been around forever. What took me so long? I guess part of me kinda thought that if it was that good for you, it had to taste bad, right? Which really is pretty silly, since I’m always looking for ways to eat healthier.I [...]