Matt Preston gives red wine poached pears a spin using mulled wine.

Matt Preston gives red wine poached pears a spin using mulled wine.

Disclaimer: This recipe is a member recipe. It has not been tested by the taste.com.au team.

Meatloaf with BBQ sauce

Disclaimer: This recipe is a member recipe. It has not been tested by the taste.com.au team.

Lemon and raspberry magic cake

Lemon and raspberry magic cake

Transform this simple batter into a sensational cake with three amazing layers - a fudgy base, custard filling and sponge-cake top.

Mocha Coconut Flan: A rich and decadent flan that is best served in thin slices with a generous dollop of cream. http://www.bakers-corner.com.au/recipes/cakes/chocolate/mocha-coconut-flan/

Mocha Coconut Flan

Mocha Coconut Flan: A rich and decadent flan that is best served in thin slices with a generous dollop of cream. http://www.bakers-corner.com.au/recipes/cakes/chocolate/mocha-coconut-flan/

Lemon bougatsa - Perfect for sharing, this Greek dessert is sweet, tasty and low-fat.

Lemon bougatsa

Lemon bougatsa - Perfect for sharing, this Greek dessert is sweet, tasty and low-fat.

We say si to these six takes on the Italian classic. From coffee and caramel to red wine and figs, panna cotta proves to be a versatile dessert to suit all palettes.

We say si to these six takes on the Italian classic. From coffee and caramel to red wine and figs, panna cotta proves to be a versatile dessert to suit all palettes.

Spiced pears poached with blackberries & red wine | Karen Martini

Spiced pears poached with blackberries & red wine | Karen Martini

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