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Coconut Chicken Curry with Cashews Recipe - NYT Cooking

Coconut Chicken Curry With Cashews

Farmers' Market Recipe Finder: Tomatoes: Tomato & Avocado Salad http://www.prevention.com/food/healthy-recipes/farmers-market-recipe-finder-tomatoes?s=4&?cid=socFD_20140702_27092316

Farmers' Market Recipe Finder: Tomatoes: Tomato & Avocado Salad http://www.prevention.com/food/healthy-recipes/farmers-market-recipe-finder-tomatoes?s=4&?cid=socFD_20140702_27092316

Southwestern Grilled Chicken Recipe with Lime Butter - She Wears Many Hats

Southwestern Grilled Chicken with Lime Butter

Roasted chicken wings.    1/2 cup unsalted butter  1 cup whole cane sugar or Sucanat  1/2 cup red wine  1/2 cup soy sauce  1/4 cup fresh lemon juice  2 teaspoons Dijon mustard  4 tablespoons hot sauce (if you like ‘em spicy, add more)  4-5 pounds chicken wings  2 teaspoons sea salt  1/4 teaspoon black pepper  2 teaspoons garlic powder

Roasted Chicken Wings

Roasted chicken wings. 1/2 cup unsalted butter 1 cup whole cane sugar or Sucanat 1/2 cup red wine 1/2 cup soy sauce 1/4 cup fresh lemon juice 2 teaspoons Dijon mustard 4 tablespoons hot sauce (if you like ‘em spicy, add more) 4-5 pounds chicken wings 2 teaspoons sea salt 1/4 teaspoon black pepper 2 teaspoons garlic powder

Southern Shrimp and Grits -- Must try this month. This is one of my favorite dishes!!

Southern Shrimp & Grits

Southern Shrimp and Grits -- Must try this month. This is one of my favorite dishes!!

This Carrot, Chickpea, and Feta Salad gluten-free and vegetarian — even vegan if you ditch the feta for some chopped green olives — AND it comes together in about half an hour, and, most importantly, it's delicious. Recipe from The Sprouted Kitchen Bowl and Spoon, the second cookbook from Sprouted Kitchen blogger Sara Forte — so its excellence is hardly a shocker.

Marrakesh Carrots

This Carrot, Chickpea, and Feta Salad gluten-free and vegetarian — even vegan if you ditch the feta for some chopped green olives — AND it comes together in about half an hour, and, most importantly, it's delicious. Recipe from The Sprouted Kitchen Bowl and Spoon, the second cookbook from Sprouted Kitchen blogger Sara Forte — so its excellence is hardly a shocker.

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