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Cristina, from Buenos Aires to Paris: My Tribute to Japan: Matcha Tea Macarons, with Chocolate / Grapefruit Cream, from Hotel Meurice, Paris...and for Wine Lovers, a Tastevin..What is a Tastevin?

My Tribute to Japan: Matcha Tea Macarons, with Chocolate / Grapefruit Cream, from Hotel Meurice, Paris.and for Wine Lovers, a Tastevin.What is a Tastevin?

Printable Christmas Labels for Your Edible Gifts

Printable Labels for Your Edible Christmas Gifts

Perfect gift to a wine lover! To order 07919417344 #giftformen #giftsforher #birthdaygirl #birthdaycake #birthdaypresent #giftideas #londonbakery #londonbakery #cakeslondon #cakestoorder #macarons #cupcakeslondon #like4like #londonhampers #followme #winegift #winegiftbasket #christmaspresent #cookies

Perfect gift to a wine lover! To order 07919417344 #giftformen #giftsforher #birthdaygirl #birthdaycake #birthdaypresent #giftideas #londonbakery #londonbakery #cakeslondon #cakestoorder #macarons #cupcakeslondon #like4like #londonhampers #followme #winegift #winegiftbasket #christmaspresent #cookies

Chocolate Red Wine Cupcakes with Marion Blackberry Frosting...Yum!  Recipe created by Blahnik Baker | Friday Favorites at www.andersonandgrant.com

Friday Favorites

Easy Dark Chocolate Red Wine Truffles

Red wine and chocolate pair perfectly in this easy recipe for indulgent wine truffles. Perfect for Valentine's, romantic occasions and all chocolate lovers!

Stylish like those delicious French macarons? Find out in this AWESOME quiz! Enjoy!

Which Dessert Are You?

Look at these bright and colorful / colourful donuts! Delicious bright food photography and a great phone background. Save this for later!

Prosperidade

Prosperidade

Easy macaroons with a raspberry cream cheese filling.

I've been eying macaroon recipes for a while now, and I've read about a million of them & watched a couple videos, but I de.

The St. Honoré cake is named for the French patron saint of bakers and pastry chefs, Saint Honoré or Honoratus (d. 600 AD), bishop of Amiens. It is a circle of puff pastry base with a ring of pâte à choux piped on the outer edge. After the base is baked small cream puffs are dipped in caramelized sugar and attached side by side on top of the circle of the pâte à choux. This base is traditionally filled with crème chiboust and finished with whipped cream using a special St. Honoré piping tip.

The St. Honoré cake is named for the French patron saint of bakers and pastry chefs, Saint Honoré or Honoratus (d. 600 AD), bishop of Amiens.

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