Masaman pumpkin & green bean curry main image

Masaman pumpkin & green bean curry

Masaman pumpkin & green bean curry recipe - Heat the oil in a wok or large frying pan over high heat until just smoking. Add the onion and stir-fry for 2 minutes or until golden. Add the pumpkin and baby corn and stir-fry.

Cream cheese dips with chargrilled turkish bread

Cream cheese dips with chargrilled turkish bread

Cream Cheese Dips with Chargrilled Turkish Bread - Beetroot and Mint Dip - Green Olive and Pickle Dip

Pumpkin pie spice cake

Pumpkin pie spice cake

For the perfect autumn centerpiece, try this seasonal pumpkin cake topped with a delicious cinnamon and cream cheese icing.

Cheesy pumpkin and amaranth 'polenta'

Cheesy pumpkin and amaranth 'polenta'

Gluten-free and high in fibre, amaranth is a good substitute for polenta when cooked in this way. Pumpkin and parmesan add a rich flavour to this side dish that you'll love.

Stop thinking of skin as scraps, says Mike McEnearney, who turns pumpkin 'offcuts' into superstar ingredients.

Stop thinking of skin as scraps, says Mike McEnearney, who turns pumpkin 'offcuts' into superstar ingredients.

For the ultimate dessert combo you can't beat these decadent pumpkin, chocolate and cheesecake brownies.

Marbled pumpkin cheesecake brownies

For the ultimate dessert combo you can't beat these decadent pumpkin, chocolate and cheesecake brownies.

Food Mood

Cumin and pumpkin dip with Turkish bread wafers

Clock
2 hour
Ingredients
Vegetarian
∙ Serves 4
Produce
  • 500 g Butternut pumpkin
  • 1 tbsp Coriander
  • 1 Garlic clove
Oils & vinegars
  • 2 tsp Olive oil
Nuts & seeds
  • 2 tsp Cumin, ground
Bread & baked goods
  • 1/2 loaf Turkish bread
Dairy
  • 2 tbsp Tamar valley greek style yoghurt
Cumin and pumpkin dip with Turkish bread wafers

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