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Simple rustic mushroom soup

The soup I make most frequently at home for lunch is a simple, vegetarian, rustic mushroom soup. It was inspired by the flavour of Duchy of Cornwall mushroom soup I used to buy from Waitrose in Gue…

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Cream of Mushroom Soup, with an Italian twist - so much better than the store bought one!

Quick Cream of Mushroom Soup - Bye bye can of condensed soup! This homemade Cream of Mushroom Soup is so quick and delicious that you’ll never go back to that can.

Quick Cream of Mushroom Soup

Personal Adjustments: Used button mushrooms in place of shiitake. Used 6 cups of water plus 6 chicken with herbs bouillon cubes and 5 tsp beef broth base. Used 1 TBSP worcestershire sauce. This soup was WAYYY better than expected.

Wild Mushroom Soup - bouillon cubes, Madeira, chicken broth, dried porcini mushrooms, dried morel mushrooms, dried chanterelle mushrooms, butter, green onions, onion, all-purpose flour, fresh white mushrooms, ground pepper, plus garnishes (sour cream, chives)

Wild Mushroom Soup

LC Golden Gouda Mushroom Soup (just substitute flour with a LC flour or thickener)

Golden Gouda Mushroom Soup

Golden Gouda Mushroom Soup Recipe- Recipes Here’s a fantastic first course for guests. Rich, creamy and cheesy, it will warm you from the inside out and stir your appetite for what’s to come.

Real Mushroom Soup

No more salty canned mushroom soup. Make the real Mushroom Soup with chunky mushroom bits. and add dried porcini and a drizzle of truffle oil.

I'm obsessed with mushroom soups. This one is by a French chef, Michel Bras. Yummy in my tummy.

Mushroom Soup with Toasted Bread