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Baguette de pain maison | Toi Moi & Cuisine

Baguette de pain maison | Toi Moi & Cuisine

Provence travel guide {Market of St Remy de Provence} via Classic Bride blog. photo: Sarah Darcy

Provence travel guide {Market of St Remy de Provence} via Classic Bride blog. photo: Sarah Darcy

Sally Lunn Bread

Sally Lunn Bread

Sally Lunn Bread,Flat Bread,Sweet Bread,Bread Rolls,Basket,Bagels,Bread Recipes,Buns,Oven

Angel biscuits: A cross between biscuits and rolls. http://www.miamiherald.com/living/food-drink/recipes/article4381879.html

‘Angel’ biscuits are like tender, buttery dinner rolls

Angel biscuits: A cross between biscuits and rolls. http://www.miamiherald.com/living/food-drink/recipes/article4381879.html

One baguette recipe, four delicious ways to transform it. Delicious classic, demi, épi de blé, and stuffed baguettes are possible, once you know how!

One baguette recipe, four delicious ways to transform it. Delicious classic, demi, épi de blé, and stuffed baguettes are possible, once you know how!

Herb and Goat Cheese Popovers | Don’t be intimidated by the word popover. This recipe is easy to pull off—and you can make it in an official popover pan or a regular old 12-cup muffin tin. The batter comes together in a blender and you can make it several hours before baking. Impressive to serve at a breakfast or brunch, they’re downright mouthwatering any time of day. Think: crisp outsides with fresh herb flavor plus tender, cheesy interiors.

Herb and Goat Cheese Popovers

Herb and Goat Cheese Popovers | Don’t be intimidated by the word popover. This recipe is easy to pull off—and you can make it in an official popover pan or a regular old 12-cup muffin tin. The batter comes together in a blender and you can make it several hours before baking. Impressive to serve at a breakfast or brunch, they’re downright mouthwatering any time of day. Think: crisp outsides with fresh herb flavor plus tender, cheesy interiors.

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