I have to say, though this dish does seem to have a certain affinity for a Thanksgiving theme, what with the dried cranberries and maple and rosemary...however, I assure you that it's delicious any time of the year. Tempeh is an excellent source of vegan protein as well as probiotics and it can be found pretty much anywhere! Triple win!
Vegan sandwiches don't get any better than this. Hearty tempeh, which has been given a salty and smoky marinade, meets creamy hummus. Garnish with something green and crisp--like pea shoots, shredded romaine, or a sprinkle of green pepper, for contrast.