I just made tofu feta cheese by adding cubed, pressed tofu to a brine of lemon juice, apple cider vinegar, oregano and olives. Then I put it in the fridge for 2 hours. I drained the liquid and got delicious feta. Great on Greek salads!
10 Healthy Vegan Salad Dressings to Make Your Salads Amazing
Broccoli Salad with Almond and Chile Dressing - A highly flavorful dressing featuring almond butter, ginger, garlic, dates and chile pepper makes a delicious accompaniment to broccoli and bean sprouts. Serve it over soba noodles if you like.