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美味しい画像まとめ http://goo.gl/p5aegi #delicious#food#eat#グルメ#料理#美味

美味しい画像まとめ http://goo.gl/p5aegi #delicious#food#eat#グルメ#料理#美味

4,444 Likes, 5 Comments - mymuybueno Chefs (@mymuybuenochefs) on Instagram: “Razor Clams with Fennel and Lemon by Chef Daniel Humm @danielhumm #mymuybuenochefs #mymuybueno…”

4,444 Likes, 5 Comments - mymuybueno Chefs (@mymuybuenochefs) on Instagram: “Razor Clams with Fennel and Lemon by Chef Daniel Humm @danielhumm #mymuybuenochefs #mymuybueno…”

Gastronomy and Art via @Amy Lyons Lyons Lyons  Stevenson Visual Collective Collective #plating #presentation

I am a so so cook but there is nothing more appealing to me than a well composed plate of food. This post is dedicated to the many ways well known cooks present a dish. I'd leave the cooking techni.

239 mentions J’aime, 4 commentaires – Restaurant Aan de Poel (@restaurantaandepoel) sur Instagram : « Smoked eel and yakitori. @maurice_fransen »

239 mentions J’aime, 4 commentaires – Restaurant Aan de Poel (@restaurantaandepoel) sur Instagram : « Smoked eel and yakitori. @maurice_fransen »

Vermont Spring Lamb, Peas à la Française, adapted from Daniel: My French Cuisine by Daniel Boulud & Sylvie Bigar with essays by Bill Buford....

Vermont Spring Lamb, Peas à la Française by Daniel Boulud

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