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Serve 6-8 Bahamian Conch Chowder is light and brothy, not creamy like the famous New England version. Leftovers thicken slightly, due to the starches that leach out of the potatoes. I might actuall...

Serve 6-8 Bahamian Conch Chowder is light and brothy, not creamy like the famous New England version. Leftovers thicken slightly, due to the starches that leach out of the potatoes. I might actuall...

Bahamian Conch Chowder is light and brothy, not creamy like the famous New England version. Leftovers thicken slightly, due to the starches that leach out of the potatoes. I might actually prefer this chowder the next day.

Bahamian Conch Chowder is light and brothy, not creamy like the famous New England version. Leftovers thicken slightly, due to the starches that leach out of the potatoes. I might actually prefer this chowder the next day.

Conch chowder, Bahamas or South Florida style. Thick, red, lots of conch meat, and as much good hot pepper sauce as possible.

Conch chowder, Bahamas or South Florida style. Thick, red, lots of conch meat, and as much good hot pepper sauce as possible.

Recipe:  Fresh Clam Chowder   Recipes from The Kitchn--I'd still probably make this with steamers and remove the shells but the thinner broth and red hue from the chili paste look wonderful

Recipe: Fresh Clam Chowder Recipes from The Kitchn--I'd still probably make this with steamers and remove the shells but the thinner broth and red hue from the chili paste look wonderful

Conch Chowder, a sort of a blend of Bahamian and South Florida culture is a favorite in the Florida Keys.

Conch Chowder, a sort of a blend of Bahamian and South Florida culture is a favorite in the Florida Keys.

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