Amish Chicken (it makes it's own gravy while baking). 6 -8 chicken pieces, cleaned 1 cup flour 2 teaspoons garlic powder 1 tablespoon salt 1 teaspoon pepper 2 teaspoons paprika 1 1/2 cups heavy whipping cream 1 1/2 cups water Directions: Dredge the chicken pieces in the flour and spices and arrange skin side up in a baking dish. Mix the cream and water and pour over the chicken. Bake at 350* for 1 1/2 hours or until the skin is golden brown.
Mini Chicken Pot Pies - amazing! I reduced herbs to 1.5 teaspoons. Would recommend using regular size biscuits instead of Grands. Also covered extra biscuits in cinnamon-sugar (1/4 c sugar + 1 tsp cinnamon) and baked separately for dessert. Nom!