Buckles are aptly named: Fruit is baked along with a layer of cake batter that rises to the top, buckling as it cooks. Don& skimp on the garnish: Vanilla ice cream or lightly sweetened whipped cream is great with this.
Plum-and-Honey Sabayon Gratins This stunning plum-studded sabayon -- an airy custard sweetened with clover honey and Moscato -- is summer's answer to creme brulee. If you don't have Moscato on hand, any honey-inflected dessert win.
Cornmeal-Almond Cake with Strawberries and Mascarpone
Lemony Semolina-Jam Cake Recipe on Food & Wine Chef Way Michelle Vernier of Wildwood in Portland, Oregon, uses individual ring molds to bake semolina cake flavored with Meyer lemon juice, then serves it with Meyer lemon frozen yogurt.