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Almond-Plum Cake with Crème Fraîche Recipe - Alex Roberts | Food & Wine

Almond-Plum Cake with Crème Fraîche

Buckles are aptly named: Fruit is baked along with a layer of cake batter that rises to the top, buckling as it cooks.                  Don't skimp on the garnish: Vanilla ice cream or lightly sweetened whipped cream is great with this.

Almond-Plum Buckle

Buckles are aptly named: Fruit is baked along with a layer of cake batter that rises to the top, buckling as it cooks. Don& skimp on the garnish: Vanilla ice cream or lightly sweetened whipped cream is great with this.

Upside-down Plum Cake - Recipe - The Answer is Cake

Upside-down Plum Cake

Italian Plum Upside Down Cake - simply delicious! Used a square pan since I couldn't find the round one and it worked fine. Cake would be great base for many upside down variations.

http://www.thecrepesofwrath.com/2015/08/18/really-easy-plum-cake/?utm_source=feedburner

The easiest summer stone fruit cake you could possible make - great with plums, peaches, apricots or whatever else you& got!

Almond Cake with Lemon and Crème Fraîche Glaze

Almond Cake with Lemon and Crème Fraîche Glaze

Jessica Hicks from Astro Coffee, Detroit, makes her tender lemon, rosemary almond cake with skin-on ground almonds and smooth creme fraiche icing, for Food and Wine Magazine

Desayunos gloriosos: ¡Un montón de ofertas y recetas!

Desayunos gloriosos: ¡Un montón de ofertas y recetas!

This elegant free-form tart, filled with sliced plums seasoned with cinnamon and orange zest, is especially easy to make since it doesn't require a tart pan.

Summer Plum Crostata

Summer Plum Crostata This elegant free-form tart, filled with sliced plums seasoned with cinnamon and orange zest, is especially easy to make since it doesn't require a tart pan.

Plum Cake with Hazelnut Brittle and Honey Mascarpone

Plum Cake with Hazelnut Brittle and Honey Mascarpone

Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and

Poached Plum Tart Recipe on Food & Wine Nina Planck believes in eating "real" food in its purest, least-processed state, including unpasteurized whole milk with a thick layer of cream on top. She makes this elegant, juicy custard tart with fresh butter, eggs, milk and—when they're available locally—sweet, firm Green Gage plums.

Poached Plum Tart

Plum-and-Honey Sabayon Gratins | Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations.

Plum-and-Honey Sabayon Gratins

Plum-and-Honey Sabayon Gratins This stunning plum-studded sabayon -- an airy custard sweetened with clover honey and Moscato -- is summer's answer to creme brulee. If you don't have Moscato on hand, any honey-inflected dessert win.

Cornmeal-Almond Cake with Strawberries and Mascarpone: This buttery cornmeal cake contains more than a half-pound of toasted almonds, giving it an excellent, nutty flavor.

Cornmeal-Almond Cake with Strawberries and Mascarpone

Mike Lata of FIG's Cornmeal-Almond Cake with Strawberries and Mascarpone Recipe - via Food & Wine

Lemony Semolina-Jam Cake | Make the cake with regular lemon juice, bake it in a single springform pan, then slice it in half and add a layer of tart raspberry preserves for a hint of color and flavor.

Lemony Semolina-Jam Cake

Lemony Semolina-Jam Cake Recipe on Food & Wine Chef Way Michelle Vernier of Wildwood in Portland, Oregon, uses individual ring molds to bake semolina cake flavored with Meyer lemon juice, then serves it with Meyer lemon frozen yogurt.

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Crunchy Milk Chocolate-Peanut Butter Layer Cake

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