Vegan - BEST enchilada sauce I've ever made. Black Bean Avocado Enchiladas with homemade sauce! (The vegan version of our favorite black bean spinach enchiladas.) Replaces all that cheese with avocado and quinoa!
NYT Cooking: This is one of the signature dishes at Rao’s, the East Harlem red-sauce joint that is best-known for a loyal, boldface-name clientele that makes it difficult to get a table. The restaurant now has satellites in Las Vegas and Los Angele