Fresh Strawberry Topping Recipe ~ Says: It’s perfect for topping anything from ice cream, to cheesecake, to waffles & pancakes, to your naked spoon. I really love that the strawberries are not mushy. They remain firm yet tender
Quick Rolls 2 cups self-rising flour 1 cup milk (see Note) 4 tablespoons mayonnaise 1 tablespoon sugar What To Do: Preheat oven to 450 degrees F. In a large bowl, stir together all ingredients to form a soft dough. Spoon into a sprayed 12-cup muffin pan, distributing evenly. Bake 10 to 12 minutes, until rolls are golden.