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Negroni - very strong mixed drink that comes from Italy. It is legendary cocktail, which was invented from more than a century. It has sky-high rating and lines up next to the Old Fashioned and Manhattan, forming the fundamentals of the Mixology.

Dining out in Venice is expensive so it comes as a surprise to discover that drinking is incredibly cheap, which may explain why locals can often be spotted with a glass in hand from 10am. A glass of prosecco, which is a local speciality, or a spritz (a mix of prosecco and Aperol or Campari) cost us no more than €2.50 in any bar. Go north to Canareggio, a peaceful, local district, and do a mini bar-crawl along Fondamenta degli Ormesini stopping at highly-rated Caffe Dodo and Al Timon.

Dining out in Venice is expensive so it comes as a surprise to discover that drinking is incredibly cheap, which may explain why locals can often be spotted with a glass in hand from 10am. A glass of prosecco, which is a local speciality, or a spritz (a mix of prosecco and Aperol or Campari) cost us no more than €2.50 in any bar. Go north to Canareggio, a peaceful, local district, and do a mini bar-crawl along Fondamenta degli Ormesini stopping at highly-rated Caffe Dodo and Al Timon.

Boulevardier  1 ounce bourbon or rye whiskey  1 ounce Campari  1 ounce sweet vermouth  Garnish: orange twist or cherry

Boulevardier 1 ounce bourbon or rye whiskey 1 ounce Campari 1 ounce sweet vermouth Garnish: orange twist or cherry

Dependably delicious and easy to prepare, the crisp and bitter Negroni is particularly well-suited to springtime imbibing. Composed of only three ingredients measured in equal amounts, a Negroni is also remarkably difficult to foul up (though I won't say it hasn't happened) even by novice bartenders.

Dependably delicious and easy to prepare, the crisp and bitter Negroni is particularly well-suited to springtime imbibing. Composed of only three ingredients measured in equal amounts, a Negroni is also remarkably difficult to foul up (though I won't say it hasn't happened) even by novice bartenders.

Campari cocktails - Negroni, Americano, Old Pal, and Boulevardier - Feast Magazine. http://www.feaststl.com/this-months-feast/what-we-are-drinking/article_ba851538-4766-11e1-b51e-0019bb30f31a.html

Campari cocktails - Negroni, Americano, Old Pal, and Boulevardier - Feast Magazine. http://www.feaststl.com/this-months-feast/what-we-are-drinking/article_ba851538-4766-11e1-b51e-0019bb30f31a.html

The recipe for this Mediterranean take on the Tequila Sunrise comes to us from the New York City restaurant Molyvos. Try using a Greek honey infused with thyme or rosemary for a more pronounced floral sweetness, or swap out the vodka for ouzo for an intoxicating punch of licorice flavor.

The recipe for this Mediterranean take on the Tequila Sunrise comes to us from the New York City restaurant Molyvos. Try using a Greek honey infused with thyme or rosemary for a more pronounced floral sweetness, or swap out the vodka for ouzo for an intoxicating punch of licorice flavor.

27 Important Recipes For People Who Love Campari  I'm not sure what it is but I want to try someday. Looks yummy!

27 Important Recipes For People Who Love Campari I'm not sure what it is but I want to try someday. Looks yummy!

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