How to make the perfect salad dressing. 1 T Maille grain mustard. Fill a third with White wine vinegar, a third with olive oil, juice from half a lemon and 1 tablespoon of honey. Shake vigorously. You have a delicious light vinegarette until you get through the next jar of mustard. Nice Asian one: Quarter cup sesame oil, quarter cup soy sauce, 1-2 tablespoon brown sugar, juice from half a lemon or lime. Shake in a jar.
Zesty Vegan Cilantro Cream Pasta with Roasted Paprika Tomatoes