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guest post about Making Sushi Rice: don't be intimidated! http://www.sushiguide.com.au/making-sushi-rice/

guest post about Making Sushi Rice: don't be intimidated! http://www.sushiguide.com.au/making-sushi-rice/

EXCERPT:  Sushi Rice  The history of sushi started in the 4th century in Southeast Asia, where it was used as a means to preserve fish. This process involved salting the fish and wrapping it in lacto-fermented rice. Known as Narezuhi, this was stored, often for months before it was used in various dishes including a dish of the same name Narezuhi, but the rice was discarded not eaten, it’s only purpose was to help preserve the fish.

Sushi is made with rice flavored with a vinegar bas sauce. This is a quick and easy recipe where everything goes in your rice cooker. Use for rolled maki sushi or hand rolls.

Sashimi

6 Sushi Orders Under 350 Calories

33 calories, fat per piece Because it's served sans rice, one of these thin slices of raw fish contains fewer calories than sushi. Dab each with wasabi: The

How to Make Sushi

Want to make sushi but don't know how? Ever wondered how not to have some rice stuck on your hands while squeezing it to make a ball? Find out in this video!

California Roll - so easy to make & tastes amazing. Wraping the nori on the outside is easier and uses less rice but if you are wanting to wow a crowd, definitely stick with the rice on the outside.

California Roll - so easy to make & tastes amazing. Wraping the nori on the outside is easier and uses less rice but if you are wanting to wow a crowd, definitely stick with the rice on the outside. (How To Make Vegan Sushi)

How to get the rice just right and how not to poison yourself when using raw fish

Homemade SUSHI :: tips + tricks. My sushi turned out great! You definitely do not beed a bamboo mat! It looked even better than this picture :) LJA

1 cup short-grain brown rice 1 tbsp wasabi paste 2 tbsp low-sodium soy sauce 2/3 cup rice wine vinegar 1/2 tsp raw honey 1 English cucumber, diced into 1/4-inch chunks 4 nori sheets, quartered and cut into 1/4-inch strips 1 large carrot, peeled and thinly sliced  8 oz crab meat pieces (claw or jumbo lump) 1 avocado, pitted, peeled and sliced 4 cups baby spinach

This salad unrolls your favorite sushi platter. Crisp strips of nori soften with chewy brown rice, crunchy vegetables and plump pieces of crab. Silky avocado and a peppy wasabi vinaigrette top the deconstructed California roll

How to make Sushi - the kind with rice on the outside of the Nori. Great Step by step guide for first time sushi makers

California Rolls

Spicy tuna roll in a bowl

mint love social club: {spicy tuna bowls} fast, easy and yummy weeknight meal

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