Healthy crispy oven roasted chicken leg quarters. Delicious! For this incredible gluten-free marvel, I like to use bone-in and skin-on chicken. It's much more flavorful than boneless skinless tasteless chicken. And a lot cheaper too. I sautéed the chicken first, to get the nice crispy skin. Then I threw it in the oven for a good baking. Pair these paleo babies with Brussels sprouts, sautéed spinach, cauliflower or creamy leeks. One of the most rapturous recipes!