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These Easy Pizza Sliders are so simple to make and are sure to be a family favorite! Layers of sauce, mozzarella, bacon, and pepperoni are baked in soft dinner rolls coated in butter, herbs, and parmesan!

Easy Pizza Sliders

These Easy Pizza Sliders are so simple to make and are sure to be a family favorite! Layers of sauce, mozzarella, bacon, and pepperoni are baked in soft dinner rolls coated in butter, herbs, and parmesan!

Copycat Chick-fil-a chicken Tenders tastes just like the real thing! This recipe will save you time and money!

Copycat Chick-fil-a Chicken Strips

Copycat Chick-fil-a chicken Tenders tastes just like the real thing! This recipe will save you time and money!

InstantPot Chicken Piccata (Pressure cooker and skillet recipe included)

Instant Pot Chicken Piccata

InstantPot Chicken Piccata (Pressure cooker and skillet recipe included)

Asian Lemon Chicken: A fresh and tasty way to serve chicken that is bursting with flavor. This is a family favorite. You will be licking the plate.

Asian Lemon Chicken

Asian Lemon Chicken: A fresh and tasty way to serve chicken that is bursting with flavor. This is a family favorite. You will be licking the plate.

Honey-Teriyaki Chicken

Honey-Teriyaki Chicken

Better than take-out sweet and sticky Honey-Teriyaki Chicken drumsticks will thrill your chicken fans.

Potato Crusted Chicken Breast INGREDIENTS: 1 lb boneless chicken breast 1/2 cup instant mashed potato flakes 2-3 TBSP Miracle Whip Salt and pepper

Potato Crusted Chicken Breasts

Potato Crusted Chicken Breast INGREDIENTS: 1 lb boneless chicken breast 1/2 cup instant mashed potato flakes 2-3 TBSP Miracle Whip Salt and pepper

Fried Chicken : Ree's secret to getting chicken that's fried to golden-brown perfection and cooked through on the inside is starting the thigh and breast pieces in the oil, then letting them finish in the oven (the legs should be able to cook completely in the oil). 

The Pioneer Woman's Best Cowboy Food Recipes

Fried Chicken : Ree's secret to getting chicken that's fried to golden-brown perfection and cooked through on the inside is starting the thigh and breast pieces in the oil, then letting them finish in the oven (the legs should be able to cook completely in the oil).

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