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How to Cook Corn Perfectly  Don't you hate peeling the husks off and all those silky strings ? Well No More!   Instructions:  (1) Remove a few of the outer husks that might be dirty.  (2) Cut the bottoms off of the corn. Be sure to cut above the part of the cob where the husk is attached. It would be above the part of the cob where it starts to round down.  (3) Place a moist paper towel on the bottom of the microwave or on top the carousel and place the corn on the paper towel.  (4) Use…

How to Cook Corn Perfectly Don't you hate peeling the husks off and all those silky strings ? Well No More! Instructions: (1) Remove a few of the outer husks that might be dirty. (2) Cut the bottoms off of the corn. Be sure to cut above the part of the cob where the husk is attached. It would be above the part of the cob where it starts to round down. (3) Place a moist paper towel on the bottom of the microwave or on top the carousel and place the corn on the paper towel. (4) Use…

Probably the coolest thing I've ever seen. Website where you click what you have in your fridge and it gives you recipes.  This just blew my mind. - Click image to find more Food & Drink Pinterest pins

Probably the coolest thing I've ever seen. Website where you click what you have in your fridge and it gives you recipes. This just blew my mind. - Click image to find more Food & Drink Pinterest pins

here's how you can make your own brick over in under $5. (for pizzas, etc.)

Pizza Margherita (and a $5 DIY Pizza Oven)

here's how you can make your own brick over in under $5. (for pizzas, etc.)

For anyone that may not know, the BEST way to make hard-boiled eggs is in the OVEN! Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25-30 minutes and remove! Not only are they tastier, but they also are much easier to peel!  Im ganna have to try this!

Kitchen Tip: Hard-Cooked Eggs in a Muffin Pan

For anyone that may not know, the BEST way to make hard-boiled eggs is in the OVEN! Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25-30 minutes and remove! Not only are they tastier, but they also are much easier to peel! Im ganna have to try this!

This dish has so many things going for it, that there wasn't much chance it would be a FAIL, First of all....it's TACOS!  I honestly don't think I've ever met anyone that doesn't like tacos in one form or another. It's quick and easy to make. It's got a "Make Your Own" aspect to it...which always makes me happy. AND...it's gluten-free! Oh yeah...and it's delicious.

Baked Tacos

This dish has so many things going for it, that there wasn't much chance it would be a FAIL, First of all....it's TACOS! I honestly don't think I've ever met anyone that doesn't like tacos in one form or another. It's quick and easy to make. It's got a "Make Your Own" aspect to it...which always makes me happy. AND...it's gluten-free! Oh yeah...and it's delicious.

These are so tasty! My whole family loves them. I like to use the Stand and Fill taco shells. Tipping tacos is no fun! Also I get an aluminum casserole dish from the dollar store cause they are kind of messy. Use it and toss it. Found this recipe at www.http://blogchef.net/baked-tacos-recipe/

Baked Tacos

These are so tasty! My whole family loves them. I like to use the Stand and Fill taco shells. Tipping tacos is no fun! Also I get an aluminum casserole dish from the dollar store cause they are kind of messy. Use it and toss it. Found this recipe at www.http://blogchef.net/baked-tacos-recipe/

From lifehacker: Never Peel an Egg Again  Just cut right through it and spoon it out

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From lifehacker: Never Peel an Egg Again Just cut right through it and spoon it out

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