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The Real Deal New York Style Pizza

I have been trying to master New York Style Pizza Crust for years. I finally came up with a crust that is perfect. Light, crispy and chewy. It has a depth of flavor from being refrigerated over night. This crust does require you to do some hand kneading-but it is worth it. The recipe makes 2-12 inch pies - one for now and one for later. The sauce is super simple and perfect for this pizza. Make it the same day you make the crust and the next day you will have an amazing pizza you…

How to Make New York-Style Pizza at Home

Get easy tips from Francis Garcia of New York's Artichoke Basille's Pizza on how to recreate NY-style pizza in your own kitchen.

The Pizza Lab: New York Style Pizza at Home (Or How I Became a Food Processor Convert)

authentic NYC pizza dough recipe Ingredients: 1 1/2 cup of warm water 2 1/2 teaspoons of granulated sugar 1 tablespoon of olive oil 2 1/2 teaspoons of salt 1/2 teaspoon of active dry yeast 4 1/2 cups of all-purpose flour 1/2 cup of cornmeal sauce cheese toppings of your choice Directions: