Your game-day snack is here ! #Aurorabites http://wp.me/p1ZvFF-9o

Your game-day snack is here ! #Aurorabites http://wp.me/p1ZvFF-9o

3 (11 oz.) cans of mexi or fiesta corn, drained (The kind that has peppers added to it)
3 green onions, diced
1/3 cup light mayonnaise
1/3 cup light sour cream
1 Tbsp lime juice
1 tsp garlic salt
1/2 tsp cumin
1/2 tsp chili powder
1 tsp sugar
Frito scoops or other corn chips
Combine all ingredients together in a large bowl and refrigerate for at least 1 hour.  Serve with Frito scoops.

3 (11 oz.) cans of mexi or fiesta corn, drained (The kind that has peppers added to it) 3 green onions, diced 1/3 cup light mayonnaise 1/3 cup light sour cream 1 Tbsp lime juice 1 tsp garlic salt 1/2 tsp cumin 1/2 tsp chili powder 1 tsp sugar Frito scoops or other corn chips Combine all ingredients together in a large bowl and refrigerate for at least 1 hour. Serve with Frito scoops.

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Top your RITZ cracker with these Bacon-Jalapeno Puffs! They're a great addition to your tailgating party.

Bacon-Jalapeno Puffs

Top your RITZ cracker with these Bacon-Jalapeno Puffs! They're a great addition to your tailgating party.

Asian BBQ Sticky Tater Tots.

Give Me Some of Your Tots: 15 Recipes to Get Your Tater Tot Fix

6 Ingredient Goat Cheese Cookies? Yep, They're Delicious. - Craftfoxes

6 Ingredient Goat Cheese Cookies? Yep, They're Delicious. - Craftfoxes

Caramel apple and brie skewers        2 Medium Green Apples, cubed      1 pkg (6 oz) Brie Cheese, cubed      1/2 Cup Hot Caramel Topping      1/2 Cup Macadamia Nuts (I used Candied Pecans)      2 Tbsp Dried Cranberries

Caramel apple and brie skewers 2 Medium Green Apples, cubed 1 pkg (6 oz) Brie Cheese, cubed 1/2 Cup Hot Caramel Topping 1/2 Cup Macadamia Nuts (I used Candied Pecans) 2 Tbsp Dried Cranberries

2 (10 ounce) packages frozen chopped spinach  2 (8 ounce) packages cream cheese, softened  2 cups Monterey Jack cheese, shredded  1 cup freshly grated Parmesan cheese  1 small onion, chopped  1 (14 ounce) can artichoke hearts, drained and chopped  2 (10 ounce) cans diced tomatoes and green chilies, drained  2 teaspoons ground cumin  2 teaspoons chili powder  1 teaspoon garlic powder

2 (10 ounce) packages frozen chopped spinach 2 (8 ounce) packages cream cheese, softened 2 cups Monterey Jack cheese, shredded 1 cup freshly grated Parmesan cheese 1 small onion, chopped 1 (14 ounce) can artichoke hearts, drained and chopped 2 (10 ounce) cans diced tomatoes and green chilies, drained 2 teaspoons ground cumin 2 teaspoons chili powder 1 teaspoon garlic powder

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