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Brownies, from Blue Cuisine

Brownies, from Blue Cuisine

How To Make Cream Biscuits | "These simple cream biscuits are a take on the ever-delicious and classic buttermilk biscuits. And just as you'd expect with any biscuit, these are slightly crisp on the outside and pillow-soft on the inside. But what really makes them my go-to biscuit recipe on weeknights is the fact that from start to finish, these cream-based biscuits (no butter!) only take around 15 minutes to make. "

How To Make Cream Biscuits | "These simple cream biscuits are a take on the ever-delicious and classic buttermilk biscuits. And just as you'd expect with any biscuit, these are slightly crisp on the outside and pillow-soft on the inside. But what really makes them my go-to biscuit recipe on weeknights is the fact that from start to finish, these cream-based biscuits (no butter!) only take around 15 minutes to make. "

Volvemos a preparar una receta de película, esta vez concentrados en el despiporre culinario que ofrece la película de Ang Lee. ¿Quién dijo que la cocina china era difícil?

Volvemos a preparar una receta de película, esta vez concentrados en el despiporre culinario que ofrece la película de Ang Lee. ¿Quién dijo que la cocina china era difícil?

Tartar de salmón fresco o ahumado con ensalada latina de mango y aguacate. De elgourmet.com

Tartar de salmón fresco o ahumado con ensalada latina de mango y aguacate. De elgourmet.com

Patatas guisadas con panceta / Potatoes and Bacon Stew, from Blue Cuisisne

Patatas guisadas con panceta / Potatoes and Bacon Stew, from Blue Cuisisne

Mar y montaña de pollo con cigalas y butifarra. En el Comidista

Mar y montaña de pollo con cigalas y butifarra. En el Comidista

Guiso de carne al vino tinto / Wine Beef Stew, from Blue Cuisine

Guiso de carne al vino tinto / Wine Beef Stew, from Blue Cuisine

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