How To Make Cream Biscuits | "These simple cream biscuits are a take on the ever-delicious and classic buttermilk biscuits. And just as you'd expect with any biscuit, these are slightly crisp on the outside and pillow-soft on the inside. But what really makes them my go-to biscuit recipe on weeknights is the fact that from start to finish, these cream-based biscuits (no butter!) only take around 15 minutes to make. "
Volvemos a preparar una receta de película, esta vez concentrados en el despiporre culinario que ofrece la película de Ang Lee. ¿Quién dijo que la cocina china era difícil?