Explore Cassava Coconut, Grated Cassava and more!

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Cassava cake is a popular Filipino dessert. This recipe is made from grated cassava, coconut milk, egg, butter and condensed and sugar.

Cassava cake is a popular Filipino dessert. This recipe is made from grated cassava, coconut milk, egg, butter and condensed and sugar.

spring rolls filled with ground chicken and chopped water chestnuts, green onions and carrots...fried to golden perfection...these are seriously addicting you can't stop at one! find the recipe at http://www.kawalingpinoy.com/2013/03/lumpia-shanghai-meat-filled-spring-rolls/

Lumpiang Shanghai

spring rolls filled with ground chicken and chopped water chestnuts, green onions and carrots...fried to golden perfection...these are seriously addicting you can't stop at one! find the recipe at http://www.kawalingpinoy.com/2013/03/lumpia-shanghai-meat-filled-spring-rolls/

Delicious one-bowl banana muffins. Less than ten minutes from start to oven!

Everyday Banana Muffins

Banana Coconut Upside Down Cake ~ Focuseat

Banana-Coconut Upside-Down Cake

Try this easy Filipino Egg Pie recipe and enjoy the creamy, delicate yet firm egg custard in buttery, flaky crust that is perfect afternoon snack. | www.foxyfolksy.com

Filipino Egg Pie

Try this easy Filipino Egg Pie recipe and enjoy the creamy, delicate yet firm egg custard in buttery, flaky crust that is perfect afternoon snack. | www.foxyfolksy.com


Ube-Coconut Rice Balls
makes about 20

small purple sweet potato (about 6 ounces)
1 1/2 cups glutinous rice flour
1/2 cup lukewarm water (or more as needed)
1 cup dessicated coconut
sugar to taste

1. Roast ube in preheated 425F degree oven for 30-35 minutes or until soft to touch. Let cool, scoop out of the skin and mash with fork.

2. In a medium saucepan, fill halfway with water and put to boil over high heat.

3. Meanwhile In a medium bowl, place rice flour. Stir in water and mix…

Ube-Coconut Rice Balls makes about 20 small purple sweet potato (about 6 ounces) 1 1/2 cups glutinous rice flour 1/2 cup lukewarm water (or more as needed) 1 cup dessicated coconut sugar to taste 1. Roast ube in preheated 425F degree oven for 30-35 minutes or until soft to touch. Let cool, scoop out of the skin and mash with fork. 2. In a medium saucepan, fill halfway with water and put to boil over high heat. 3. Meanwhile In a medium bowl, place rice flour. Stir in water and mix…

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