Caribbean Jerk Salmon Tostadas with Grilled Pineapple Peach Coconut Salsa |by halfbakedharvest made these and they were good. did not make the coconut rice, but just used brown rice instead. will probably make these again.
BAKED BUTTERNUT SQUASH CHIPS Adapted from SpicySaltySweet Note: This recipe uses only the necks of the squash, so reserve the base of the squash for a soup or salad! What You Need 2 butternut squashes with long necks Parmesan cheese Olive oil Kosher salt