Whole Wheat Irish Soda Bread _ It’s so easy and delicious, like a gigantic savoury scone that’s fantastic with eggs, cheese, and butter. Yum yum yum. This recipe started as one from Paul Hollywood’s book 100 Great Breads. I tweaked it a wee bit, and it is good. I love it for many things, as it’s so fast and easy to make. Since it’s a quick bread you don’t have to deal with any yeast or rising times, which is a definite plus.
Brioche Bread and Butter Pudding _ Rare Recipe from Lasswade Country House, Llanwrtyd Wells _ Roger Stevens, the chef/proprietor of Lasswade, used to be the head chef at the Waldorf Hotel in London. He is widely known for his enthusiastic use of locally sourced and wild produce from farmers’ markets. The style of cooking at Lasswade is Modern British with a hint of Mediterranean.
Get creative with Irish Soda Bread_ Recipe adapts to a variety of seeds, nuts and other additions_From left, oatmeal-rye Soda Bread with herbs and walnuts, Irish Soda Bread, and double chocolate cherry Soda Bread are made with the same basic recipe.