Chicken "Pot Pie" Casserole This is my own recipe, so feel free to customize! -Two chicken breasts, cooked/shredded - Two cans of Cream of Chicken Soup - About two cups of veggies, your choice 1 can (8-10) flaky biscuits Layer ingredients in a baking dish. Top with flaky biscuits. Bake at 400* until biscuits are golden brown (about 12 minutes). Cover with lid or tin foil. Bake an additional 25-40 minutes, or until mixture is heated throughout and veggies are cooked thoroughly. Enjoy!