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#Bali delicious Mud Cake Indonesian traditional food at @ArsanaBali by Chef Patron @williamwongso

delicious Mud Cake Indonesian traditional food at by Chef Patron

"We rise by lifting others" Robert Ingersoll. Join YKIP charity dinner to supports Bali's future talents on Thursday February 4th 2016 at the amazing Teatro Gastroteque Bali.  All profits will be donated directly to Yayasan Kasih Ibu Pertiwi (YKIP) to support their scholarship program.  For more information please contact 62 851 0170 0078 or email info(at)teatrobali.com  Teatro Gastroteque @teatrobali Jl. Kayu Aya Blok C No. 1-2 Seminyak Bali Indonesia  www.teatrobali.com  #ykip #charity…

"We rise by lifting others" Robert Ingersoll. Join YKIP charity dinner to supports Bali's future talents on Thursday February 4th 2016 at the amazing Teatro Gastroteque Bali. All profits will be donated directly to Yayasan Kasih Ibu Pertiwi (YKIP) to support their scholarship program. For more information please contact 62 851 0170 0078 or email info(at)teatrobali.com Teatro Gastroteque @teatrobali Jl. Kayu Aya Blok C No. 1-2 Seminyak Bali Indonesia www.teatrobali.com #ykip #charity…

Aneka Resep Kue Lumpur Pandan

Kue Lumpur Pandan (Mud Cake) - Indonesian traditional cake, made by rice flour and pandan leaf. this is one of indonesian food which i like.

HomeKreation - Kitchen Corner: Talam Pisang

HomeKreation - Kitchen Corner: Talam Pisang

Food Blog Bali  #Food: Stir Fried Crab in Kam Heong Sauce #Delicious: 4/5 #Foodcious: menggunakan jenis Mud Crab terbaik & dipadu dengan bumbu saus Heong membuat makan siang kami benar2 memuaskan.  Kalu kamu penyuka kepiting you should try this one    Bubu Seafood & Chinese Restaurant by @ramarestobali Rp 620k/Kg  Jl. Nusa Dua Selatan    #crab #Kepiting

Food Blog Bali #Food: Stir Fried Crab in Kam Heong Sauce #Delicious: 4/5 #Foodcious: menggunakan jenis Mud Crab terbaik & dipadu dengan bumbu saus Heong membuat makan siang kami benar2 memuaskan. Kalu kamu penyuka kepiting you should try this one Bubu Seafood & Chinese Restaurant by @ramarestobali Rp 620k/Kg Jl. Nusa Dua Selatan #crab #Kepiting

Kolak or Kolek is an Indonesian dessert made with palm sugar and coconut milk, with pandanus leaf for flavour. In some versions, mung beans are also used, and cooked till soft. Banana may be added to this base, the dish then being known as kolek pisang. Pumpkin, sweet potato, jackfruit, plantain and/or cassava, and sometimes pearl tapioca may also be added. It is served either hot or cold. Kolak is popular during the holy month of Ramadan, and is usually served cold during Iftar.

Kolak - Indonesian dessert made with palm sugar and coconut milk, with pandan leaf for flavour.

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