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Bubby's Peanut Butter-Chocolate Pie

I'm so tired and I have to take a test today please end me

carne asada on the grill, this is suppose to be the best carne asada marinade, need to try this recipe

Best Carne Asada Marinade Recipe Ever

carne asada cup olive oil 1 cup Holland House Malt Vinegar cup lime juice or lemon juice cup orange juice 1 cup water 2 tablespoons peeled f.

Perfect Hard Boiled Eggs | Serious Eats - I have tried basically every so-called "perfect" hard boiled egg method out there, and this one is the only one that has ever produced consistently excellent results for me. Thank you Serious Eats!

The Food Lab: How to Make Perfect Hard-Boiled Eggs

The Food Lab: The Hard Truth About Boiled Eggs - how to perfectly hard boil eggs

For an updated version of this article, visit 15 Common Food Storage Mistakes To Avoid. Waste is not in my vocabulary. Even before it was considered environment

14 Common Food Storage Mistakes and Goofs

Self Reliant Network: Oven canning preserves dry goods for up to years! Plus, it protects them from bugs and critters. Easy to do and safe.

Steak is one of the most popular foods to cook for first-time sous-vide enthusiasts, and with good reason. It takes all of the guesswork out of the process, delivering steaks that are cooked perfectly to precisely the temperature you like each and every time. This complete guide will take you there.

The Food Lab's Complete Guide to Sous Vide Steak

A little dab of peanut butter gives this vegan soup a rich flavor. Pressure cooking instructions are included so you can make it in an Instant Pot if you like.

Curried Cauliflower and Sweet Potato Soup

This warm, fragrant, and inviting soup can be made as spicy or as mild as you…

Tonkotsu Raman Broth...Step by step how to by Serious Eats.  This is not your college Ramen and you should be thankful it isn't...can't wait to spend a day making this!

Rich and Creamy Tonkotsu Ramen Broth

Craving ramen, but can't find decent noodles? Transform your spaghetti with this pasta hack!

Scan your way through the internet or the cooking section at the book store and you'll find recipe after recipe for black bean burgers that follows the same basic procedure. I've followed a half dozen of these recipes, and while most of them produce pretty good flavor, they're all have one fatal flaw: mushy texture. What's the secret to black bean burger patties with great flavor and texture? I had to cook my way through a few dozen to figure it out.\n

The Food Lab: Really Awesome Black Bean Burgers

MYO Strawberry Zucchini Jam-  a wonderful concoction which utilizes that bumper crop of zucchini! This "mock" strawberry jam does contain fruit- but it also gives a delicious serving of veggies, shhhhhh.... don't tell anyone, they'll NEVER know! (Click on photo for recipe)

Strawberry Zucchini Jam

Strawberry Zucchini Jelly is wonderful concoction which utilizes that bumper crop of zucchini! This "mock" strawberry jam does contain fruit- but it also gives a delicious serving of veggies, shhhhhh. don't tell anyone, they'll NEVER know!

Bacon Wrapped Pineapple

The Art of Entertaining in Webster Groves: Bacon-wrapped pineapple is an easy appetizer

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