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Zesty Roasted Chicken with Mediterranean Potatoes

Zesty Roasted Chicken with Mediterranean Potatoes recipe from Serena Palumbo via Food Network

This chicken combines Latin-inspired spices in a "breading" to make it crispy and light. The flavor of fried chicken without deep frying.

Broccoli Rabe With Cherry Peppers : Food Network Kitchen : Food Network

Broccoli Rabe With Cherry Peppers: Mellow out broccoli rabe's slightly bitter flavor by adding spicy cherry peppers, garlic and just a little rich Parmesan cheese.

This is the recipe that my friends and family still beg me to make when the grill is brought out. It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save leftovers for salad the next day.

Greek-Style Stuffed Peppers : Food Network

Greek-Style Stuffed Peppers : A flavorful blend of spinach bulgur, and lean ground beef fills these red peppers, which are sprinkled with feta cheese and baked until tender.

Greek Rice (Spanakorizo)

Indian Tomato-Cilantro Chicken

Indian Tomato Cilantro Chicken~ This is delicious by itself, or would be wonderful over a bed of rice or egg noodles.

The Ultimate Chicken Dumplings

The Ultimate Chicken and Dumplings | By Amanda Barnier and The Canadian Living Test Kitchen | Canadian Living Magazine: November 2016

Mediterranean Grilled Chicken + Dill Greek Yogurt Sauce

Mediterranean Grilled Chicken + Dill Greek Yogurt Sauce! The perfect grill recipe! Chicken thighs marinated in Mediterranean spices, garlic, lemon and olive oil sauce. Grills perfectly in 15 minutes! Every bite with a dollop of the dill yogurt sauce is simply bliss!