One-hour skillet focaccia "Did this TWICE last night due to high demand. So delicious. Heat up a little red sauce and you've got breadsticks to dip. Whole family loved it!" Now I need to get a cast iron skillet!
"Grandmother's Buttermilk Cornbread" -- 'course, depends who your grandma is. There are 1 million types of cornbread, and 1 million grandmothers, and whichever two aligned in your family tree you probably think is the best.