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<p>Prevent extra cooked pasta from hardening by stashing it in a sealed plastic bag and refrigeratin... - Rich Crowder

<p>Prevent extra cooked pasta from hardening by stashing it in a sealed plastic bag and refrigeratin... - Rich Crowder

Prevent extra cooked pasta from hardening by stashing it in a sealed plastic bag and refrigerating. When you're ready to serve, throw the pasta in boiling water for a few seconds to heat and restore moisture.

50 Top-Secret Tricks For Your Best Kitchen

Prevent extra cooked pasta from hardening by stashing it in a sealed plastic bag and refrigerating. When you're ready to serve, throw the pasta in boiling water for a few seconds to heat and restore moisture.

<p>Stash extra pasts in a sealed plastic bag and refrigerate. When you're ready to serve, throw the ... - Stephan Zabel/Getty

The 50 most essential kitchen secrets

<p>Stash extra pasts in a sealed plastic bag and refrigerate. When you're ready to serve, throw the ... - Stephan Zabel/Getty

<p>Package extra pancakes and waffles as single servings in airtight plastic bags and freeze. When y... - Sarka Babicka/Getty

The 50 most essential kitchen secrets

<p>Package extra pancakes and waffles as single servings in airtight plastic bags and freeze. When y... - Sarka Babicka/Getty

<p>Because plastic food containers are porous, they frequently retain odors even after washing. Stor... - Sara Danielsson/Getty

The 50 most essential kitchen secrets

<p>Because plastic food containers are porous, they frequently retain odors even after washing. Stor... - Sara Danielsson/Getty

<p>To keep herbs tasting fresh for up to a month, store whole bunches, washed and sealed in plastic ... - Janis Nicolay

The 50 most essential kitchen secrets

<p>To keep herbs tasting fresh for up to a month, store whole bunches, washed and sealed in plastic ... - Janis Nicolay

Pâte magique ! Pâte de base pour plusieurs recettes (pizza, chaussons, pain pour sandwiches, beignets)

Pâte magique ! Pâte de base pour plusieurs recettes (pizza, chaussons, pain pour sandwiches, beignets)

You can freeze cheese! After serving, put leftovers back in the original package, wrap tightly in plastic, and freeze. Defrost in the fridge a day before serving. This trick works best for soft cheeses with a high fat content.  - GoodHousekeeping.com

42 Essential Kitchen Secrets

You can freeze cheese! After serving, put leftovers back in the original package, wrap tightly in plastic, and freeze. Defrost in the fridge a day before serving. This trick works best for soft cheeses with a high fat content. - GoodHousekeeping.com

<p>Heat canned peaches in a saucepan, add a cinnamon stick and a shot of brandy, and simmer until th... - Tastyart LTD Rob White/Getty

The 50 most essential kitchen secrets

<p>Heat canned peaches in a saucepan, add a cinnamon stick and a shot of brandy, and simmer until th... - Tastyart LTD Rob White/Getty

<p>After finishing off a wedge of hard cheese, save the rind and use it to flavor soup stock. Just b... - Dorling Kindersley/Getty

The 50 most essential kitchen secrets

<p>After finishing off a wedge of hard cheese, save the rind and use it to flavor soup stock. Just b... - Dorling Kindersley/Getty

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