Dressing - fresh lime juice extra virgin olive oil cup fresh cilantro, chopped tsp fresh cracked pepper and pinch of salt for taste Salad- Dressing cooked shrimp, deveined and tail removed 2 ripe avocados 4 cups of lettuce or baby greens
Radiant bok choy with turmeric and coconut milk. This is delicious! I added kale, fish sauce, coconut aminos and used portobello mushrooms since that is what I had. I used a large container of coconut milk me adjusted turmeric accordingly.