Coconut Macaroon Tartlets: Try these chocolate-filled bite-size wonders, which make clever use of shredded coconut to form the crust, for a delicious, unique Passover dessert. This recipe was adapted from "Martha Stewart's Pies and Tarts.
For the true coconut lovers out there - this is my all-time favorite recipe for the Best Coconut Macaroons! Made without sweetened condensed milk, the delicate, sweet flavor of coconut really shines through. Chewy on the inside and perfectly toasted on
This coconut macaroon tart shell would be a great crust for many pies and tarts. It is quick and easy to mix it together and press it into the pans. Fill the tart shells with pudding, fruit or any other filling of your choice.
Quick and Easy Perfect Macaroons - one of the most popular cookies on Rock Recipes during the last holiday baking season was this easy recipe which uses sweetened condensed milk to make some fantastic macaroons. Coconut lovers will go bonkers for these!