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Simply Grilled Basil-Rubbed Swordfish with Tomato-Green Olive Relish

Simply Grilled Basil-Rubbed Swordfish with Tomato-Green Olive Relish

A light coating of cracker crumbs adds extra flavor and a slightly, crisp crust to these appetizer meatballs. Serve them with your choice of sauces.

A light coating of cracker crumbs adds extra flavor and a slightly, crisp crust to these appetizer meatballs. Serve them with your choice of sauces.

Seared Coconut-Vindaloo Swordfish--might use a cheaper/less terrible for the environment fish, but looks amazing.

Seared Coconut Vindaloo Swordfish

Seared Coconut-Vindaloo Swordfish--might use a cheaper/less terrible for the environment fish, but looks amazing.

Recipe of the Day: Bobby's Shrimp and Grits         If you've never had grits before, the time is NOW! This version combines three of the most-satisfying ingredients around: bacon, cheddar and grits.

Shrimp and Grits

Recipe of the Day: Bobby's Shrimp and Grits If you've never had grits before, the time is NOW! This version combines three of the most-satisfying ingredients around: bacon, cheddar and grits.

TASTY TRIX: Fish Meatballs in Tomato Saffron Cream Sauce for the January 5 Star Meatball Makeover

TASTY TRIX: Fish Meatballs in Tomato Saffron Cream Sauce for the January 5 Star Meatball Makeover

Stuffed Clams ~ Cape Cod appetizer

Stuffed Clams ~ Cape Cod appetizer

This recipe comes from a cookbook "Flavors of Cape Cod" Wonderful fresh seafood ~ enjoy.

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